Established in 2001, Tokutei has been attracted local and oversea customers with its cosy settings and traditional menu. The young master chef,Norihisa Hanazaki, 27, is fully committed to preparing top-of-the-line traditional Japanese fare at affordable prices.

At Dinner time, full set course ( 8 dishes, \4200 ) are prepared reflecting seasonal ingredients and presented beautifully in Japanese dinnerware.

For lunch, Obento, prepared lunch box, are served within restaurant.

Please make reservation since seats are limited.

Appetizer Fig with Miso source Sashimi Soup Clear soup with conger cake and burdock Steamed Dish Sea bass Oshinogi Small Sushi - Pike conger Takiawase Eggplant and taro potato Rice with pickle Miso Soup Dessert   Above menu is subject to change.

There are choice of Sake, Shochu, Beer and Wine to make your dinner time more enjoyable.